This comforting Crockpot English Beef Pot Pie transforms humble ingredients into a soul-warming meal perfect for chilly evenings. Tender chunks of beef round steak simmer slowly with savory tomatoes, sweet carrots, potatoes, and onions until fork-tender. The rich, savory filling is then transferred to a baking dish and crowned with a homemade biscuit topping that bakes into a golden, flaky crust. It offers the best of both worlds: the ease of slow cooking and the comforting texture of a classic pie. Ideal for family dinners, potlucks, or a cozy weeknight supper, this dish delivers robust flavors and hearty satisfaction in every bite.
Crockpot English Beef Pot Pie
Description
This comforting Crockpot English Beef Pot Pie transforms humble ingredients into a soul-warming meal perfect for chilly evenings. Tender chunks of beef round steak simmer slowly with savory tomatoes, sweet carrots, potatoes, and onions until fork-tender. The rich, savory filling is then transferred to a baking dish and crowned with a homemade biscuit topping that bakes into a golden, flaky crust. It offers the best of both worlds: the ease of slow cooking and the comforting texture of a classic pie. Ideal for family dinners, potlucks, or a cozy weeknight supper, this dish delivers robust flavors and hearty satisfaction in every bite.Ingredients
Directions
-
Cut the beef round steak into 1-inch cubes.
-
In a large bowl, combine flour, salt, and pepper.
-
Toss the beef cubes in the flour mixture until thoroughly coated.
-
Place the coated beef into the crockpot.
-
Add the sliced carrots, potatoes, onions, and whole tomatoes to the crockpot.
-
Stir all ingredients together gently to mix.
-
Cover and cook on the LOW setting for 7 to 10 hours, until beef is tender.
-
Preheat oven to 425 degrees Fahrenheit (218&# 194;°C).
-
Transfer the meat and vegetable mixture from the crockpot into a shallow 2-1/2-quart baking dish.
-
Prepare the biscuit topping by mixing 2 cups flour, 1 teaspoon salt, and 3 teaspoons baking powder.
-
Cut in 1/4 cup shortening until the mixture resembles coarse cornmeal.
-
Add 1/4 cup milk all at once and stir well to form a dough.
-
Pat the dough out on a floured board and roll it to cover the baking dish.
-
Place the rolled biscuit dough over the hot filling in the baking dish.
-
Bake for 20 to 25 minutes, or until the biscuit topping is golden brown.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 695.4kcal
- % Daily Value *
- Total Fat 36.7g57%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 5078.2mg212%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 3.0g12%
- Sugars 5.0g
- Protein 68.3g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
