Crockpot Beef And Peppers

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Servings: 8 Difficulty: Intermediate
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Slow-cooked tender beef strips with sweet bell peppers in a savory ginger-soy glaze
Crockpot Beef and Peppers recipe image

This comforting Crockpot Beef and Peppers dish transforms affordable round steak into fork-tender slices infused with aromatic ginger and savory soy. The slow-cooking method ensures the lean meat stays juicy while absorbing the rich, umami-packed sauce. Bell peppers add a subtle sweetness and vibrant color, balancing the deep flavors of Worcestershire and beef broth. It’s a effortless weeknight dinner that requires minimal prep and yields maximum flavor. Serve over rice or noodles for a complete, satisfying meal that feels like home cooking without the hassle of standing over a hot stove.

Crockpot Beef and Peppers recipe image
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Crockpot Beef And Peppers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 625.2

Description

This comforting Crockpot Beef and Peppers dish transforms affordable round steak into fork-tender slices infused with aromatic ginger and savory soy. The slow-cooking method ensures the lean meat stays juicy while absorbing the rich, umami-packed sauce. Bell peppers add a subtle sweetness and vibrant color, balancing the deep flavors of Worcestershire and beef broth. It&# 226;ÂÂs a effortless weeknight dinner that requires minimal prep and yields maximum flavor. Serve over rice or noodles for a complete, satisfying meal that feels like home cooking without the hassle of standing over a hot stove.

Ingredients

Directions

  1. Trim excess fat from the round steak and slice it into thin, bite-sized strips against the grain for tenderness.
  2. Place the beef strips into the bottom of a 6-quart slow cooker.
  3. In a small bowl, whisk together 2 tablespoons minced dried onions (or finely chopped fresh onion), 1 cup beef broth, 2 tablespoons low-sodium soy sauce, 1/2 teaspoon ground ginger, 1 minced garlic clove, and 1 teaspoon Worcestershire sauce.
  4. Pour the sauce mixture evenly over the beef strips in the slow cooker.
  5. Arrange the sliced green peppers on top of the beef and sauce.
  6. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is fork-tender.
  7. Serve hot, optionally thickening the sauce with a cornstarch slurry if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 625.2kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 165.4mg7%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.0g4%
Sugars 1.2g
Protein 66.3g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, peppers, crockpot, slow cooker, ginger, soy sauce, tender, easy dinner, one-pot, asian-inspired, lean beef, comfort food
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