Crockpot Chicken Parmigiana

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Servings: 6 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Crockpot Chicken Parmigiana recipe image
Crockpot Chicken Parmigiana recipe image
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Crockpot Chicken Parmigiana

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 685.5

Description

This Italian sauce features Breasts, Egg plant sliced, Egg, Can pizza sauce, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. If using whole chicken breasts, cut into halves.
  2. In a bowl beat egg, salt, and pepper.
  3. Dip chicken into the egg, then coat with crumbs.
  4. In a large skillet or crock-pot with a browning unit, saute chicken in the butter.
  5. Arrange eggplant and the chicken in pot, (
  6. place eggplant on the bottom or it will not
  7. cook completely.)
  8. Pour pizza sauce over the chicken.
  9. Cover and cook on low 6 to 8 hours.
  10. Add > mozzarella cheese; sprinkle Parmesan cheese on top.
  11. Cover and cook 15 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 685.5kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 23.3g117%
Cholesterol 217.2mg73%
Sodium 7075.8mg295%
Total Carbohydrate 60.6g21%
Dietary Fiber 6.9g28%
Sugars 9.0g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breasts, butter, cheese, chicken, crockpot, crumbs, dry, egg, italian, mozzarella, parmigiana, pepper, pizza, plant, salt, sauce, sautéing, sliced, slow-cooking
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