This hearty Crockpot Chili Sirloin transforms tough cuts of beef into tender, flavor-packed bites perfect for chilly evenings. The dish combines savory sirloin cubes with a robust blend of diced green and red peppers, spicy jalape&# 195;±os, and smoky bacon. Simmered slowly in a rich base of tomato sauce, cumin, and chili powder, the meat absorbs the aromatic spices while retaining its juicy texture. A splash of beer adds depth, while a topping of sharp cheddar and raw onions provides a fresh, creamy contrast. ItâÂÂs a comforting, no-fuss meal that delivers bold, home-style flavors with minimal effort, making it an ideal choice for busy weeknights or casual family gatherings.
Crockpot Chili Sirloin
Description
This hearty Crockpot Chili Sirloin transforms tough cuts of beef into tender, flavor-packed bites perfect for chilly evenings. The dish combines savory sirloin cubes with a robust blend of diced green and red peppers, spicy jalape&# 195;±os, and smoky bacon. Simmered slowly in a rich base of tomato sauce, cumin, and chili powder, the meat absorbs the aromatic spices while retaining its juicy texture. A splash of beer adds depth, while a topping of sharp cheddar and raw onions provides a fresh, creamy contrast. ItâÂÂs a comforting, no-fuss meal that delivers bold, home-style flavors with minimal effort, making it an ideal choice for busy weeknights or casual family gatherings.Ingredients
Directions
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Cut the sirloin steak into bite-sized cubes.
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Dice the green pepper, red pepper, and jalapeño pepper (remove seeds from the jalapeño if you prefer less heat).
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Cook the bacon slices until crisp, then drain, reserving the fat in the pan.
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Brown the sirloin cubes in the reserved bacon fat until sealed on all sides, then drain excess fat if desired.
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Transfer the browned steak and bacon to the slow cooker.
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Add the diced peppers, tomato sauce, cumin, chili powder, and beer (if using) to the slow cooker.
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Stir gently to combine all ingredients.
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Cover and cook on Low for 3 hours, or on High for 2 hours, until the beef is tender.
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Serve hot, topped with shredded cheddar cheese and raw onion slices.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 345.6kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 4.9g25%
- Cholesterol 126.0mg42%
- Sodium 97.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
