Crockpot Coq Au Vin

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Crockpot Coq Au Vin recipe image
Crockpot Coq Au Vin recipe image
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Crockpot Coq Au Vin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1981.4

Description

This French main features Chicken, Cloves, Leaf, Onions, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove giblets and neck from chicken.
  2. Stuff garlic and bay leaves into chicken cavity.
  3. Place in crockpot, breast side down, and add onions, carrots, and potatoes.
  4. Add wine and seasonings.
  5. If there is still plenty of room in the crockpot, add stock.
  6. Remember that chicken juices will raise the liquid level in the crockpot during cooking.
  7. Cook on LOW all day.
  8. Sylvia's comments: fine, flavorful recipe.
  9. I thickened the juices and served over noodles.
  10. Recipe and MM by Syl

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1981.4kcal
% Daily Value *
Total Fat 89.1g138%
Saturated Fat 26.1g131%
Cholesterol 349.0mg117%
Sodium 2054.2mg86%
Total Carbohydrate 115.7g39%
Dietary Fiber 34.2g137%
Sugars 17.3g
Protein 155.6g312%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, burgundy, carrots, chicken, cloves, coq, crockpot, cut, french, fresh, full, leaf, leaves, main, mushrooms, onions, optional, parsley, pearl, potatoes
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