Crockpot Corn & Lentil Soup

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Servings: 8 Difficulty: Intermediate
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A hearty, slow-cooked soup blending earthy lentils, sweet corn, and tender chicken in a warm, spiced broth.
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This Crockpot Corn & Lentil Soup is the ultimate comfort food for chilly evenings. The dish combines protein-rich lentils with sweet corn kernels and tender boneless chicken thighs, all simmered slowly in a savory chicken broth. Aromatic spices like turmeric and cinnamon add depth and warmth, while a splash of lemon juice at the end brightens the flavor profile. It’s a nourishing, one-pot meal that requires minimal effort but delivers maximum satisfaction. Perfect for busy weeknights or batch cooking, this soup is naturally gluten-free and packed with fiber. Serve it with crusty bread or a simple side salad for a complete, home-style dinner that feels like a warm hug in a bowl.

Crockpot Corn & Lentil Soup recipe image
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Crockpot Corn & Lentil Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 177.9

Description

This Crockpot Corn & Lentil Soup is the ultimate comfort food for chilly evenings. The dish combines protein-rich lentils with sweet corn kernels and tender boneless chicken thighs, all simmered slowly in a savory chicken broth. Aromatic spices like turmeric and cinnamon add depth and warmth, while a splash of lemon juice at the end brightens the flavor profile. It&# 226;ÂÂs a nourishing, one-pot meal that requires minimal effort but delivers maximum satisfaction. Perfect for busy weeknights or batch cooking, this soup is naturally gluten-free and packed with fiber. Serve it with crusty bread or a simple side salad for a complete, home-style dinner that feels like a warm hug in a bowl.

Ingredients

Directions

  1. Rinse 1 1/2 cups of lentils thoroughly and drain.
  2. Place 1 1/2 pounds of boneless, skinless chicken thighs into the crockpot.
  3. Add the rinsed lentils, 1 chopped large onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, and 3/4 teaspoon cinnamon to the pot.
  4. Pour in 7 cups of chicken broth and stir to combine all ingredients.
  5. Cover and cook on HIGH for 3-5 hours or on LOW for 7-9 hours, until the chicken is tender and lentils are soft.
  6. Remove the chicken thighs from the pot and shred or cut them into bite-sized pieces.
  7. Return the chicken to the soup. Stir in 1 cup of cooked corn kernels and 2 tablespoons of lemon juice.
  8. Season with salt and pepper to taste, then serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 177.9kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.3g12%
Cholesterol 68.1mg23%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crockpot, lentil soup, chicken thighs, slow cooker, corn soup, healthy dinner, gluten free, vegetarian friendly, comfort food, turmeric, cinnamon, meal prep, hearty soup, easy recipe, winter meals, protein rich, family dinner, one pot meal, vegetarian option
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