Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Southern dumpling features Beef stew meat, cut into 1, Lipton’s onion soup mix, Hot water, Of celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Crockpot Dumpling Soup
Description
This Southern dumpling features Beef stew meat, cut into 1, Lipton's onion soup mix, Hot water, Of celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes
-
peeled and shredded
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 639.6kcal
- % Daily Value *
- Total Fat 35.1g54%
- Saturated Fat 12.8g64%
- Cholesterol 103.4mg35%
- Sodium 1115.7mg47%
- Total Carbohydrate 45.9g16%
- Dietary Fiber 4.2g17%
- Sugars 20.9g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, biscuit, bisqui, celery, cho, chopped, crockpot, cut, dumpling, finely, hot, liptons, meat, milk, onion, parsley, peeled, slow-cooking, soup, southern
