Crockpot Knockwurst & Cabbage

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Crockpot Knockwurst & Cabbage recipe image
Crockpot Knockwurst & Cabbage recipe image
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Crockpot Knockwurst & Cabbage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 199.4

Description

This International side-dish features Links, Salt, Onion, thinly sliced, Caraway seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut knockwurst into 2-inch chunks.
  2. In crock-pot arrange alternate layers of meat with onions and cabbage.
  3. Sprinkle with salt and caraway seeds.
  4. Pour bouillon over all.
  5. Cover and cook on low 5 to 6 hours or until cabbage is tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 199.4kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 2.7g14%
Cholesterol 71.2mg24%
Sodium 1693.1mg71%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bouillon, cabbage, caraway, chicken, crockpot, head, international, knockwurst, links, onion, salt, seeds, shredded, side-dish, sliced, slow-cooking, thinly, title
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