Crockpot Lacquered Chicken

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Crockpot Lacquered Chicken recipe image

This International dessert features Vegetable oil, Whole chicken, Onions — peeled and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Crockpot Lacquered Chicken recipe image
Print Recipe

Crockpot Lacquered Chicken

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 605.7

Description

This International dessert features Vegetable oil, Whole chicken, Onions -- peeled and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 5 lg Tomatoes -- chopped 1 md Orange -- unpeeled, seeded, Ch 1 ts Sugar 1 ts Salt 1/8 ts Pepper 1/2 c Water 1 Chicken bouillon cube -- Crumbled 3 tb Currant jelly -- red, or Raspberry 1/4 c Sweet sherry In a medium skillet, over medium high
  2. heat ,
  3. heat the oil and saute the chicken, turning often, until well browned all over.
  4. Remove the chicken to a plate.
  5. Saute the onion in the skillet until well browned.
  6. Turn into the crockpot.
  7. Place the tomatoes, orange, sugar, salt and pepper in the pot and set the chicken on top.
  8. Rinse the skillet with the water and scrape into the cooker.
  9. Add the bouillon cube.
  10. Cover and cook on Low for 5 to 7 hours.
  11. Before serving, remove the chicken to a deep serving dish and keep warm.
  12. Turn the pot contents into a skillet,
  13. set the
  14. heat to high and
  15. simmer until thick enough to mound on a spoon.
  16. Stir in the jelly and the sherry and cook, stirring until the sauce boils.
  17. Do not overcook, lest the sauce lose its shiny quality.
  18. If you wish, add some sugar or sweet sherry to further brighten the taste.
  19. If sauce is not shiny enough, bring back to a very brisk boil and quickly stir in some jelly.
  20. Pour sauce over the chicken

Nutrition Facts

Servings 6

Amount Per Serving
Calories 605.7kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 8.1g41%
Cholesterol 202.0mg68%
Sodium 189.1mg8%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.3g6%
Sugars 3.2g
Protein 62.1g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, crockpot, dessert, international, lacquered, oil, onions, peeled, sautéing, simmering, slow-cooking, title, vegetable, whole
Recipe Card powered by WP Delicious