Crockpot Meatballs

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style light and flavorful appetizer that brings home-style flavor to your table
Crockpot Meatballs recipe image
Crockpot Meatballs recipe image
Print Recipe

Crockpot Meatballs

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 573.5

Description

This American appetizer features Ferry, Hamburger, Breadcrumbs, Egg. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated parmesan cheese Parsley and oregano Onion and garlic powder Milk 1 cn Beer 1 pk Ketchup; regular size
  2. Mix hamburg, breadcrumbs, egg, seasonings and milk together.
  3. Make small meatballs.
  4. Mix ketchup and beer in the crockpot and start to heat.
  5. You can put the raw meatballs into the sauce and simmer for several hours.
  6. I like to bake the meatballs first to get out most of the grease

Nutrition Facts

Servings 6

Amount Per Serving
Calories 573.5kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.5g18%
Cholesterol 155.6mg52%
Sodium 3353.9mg140%
Total Carbohydrate 48.1g17%
Dietary Fiber 4.2g17%
Sugars 2.9g
Protein 65.5g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, breadcrumbs, crockpot, egg, ferry, hamburger, meatballs, pork, simmering, slow-cooking, title, vegetarian
Recipe Card powered by WP Delicious