Crockpot Meatball Stew
Description
This Italian side-dish features LEAN GROUND BEEF, EGG, SALT, MARGARINE, WATER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Directions
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Combine ground beef, chopped onion, egg, bread crumbs, salt, and pepper.
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Shape mixture into about 24 meatballs, then brown in margarine; drain well.
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Stir together tomatoes, water, beef granules, and seasonings.
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Place carrots, potatoes, and sliced onion in bottom of crockpot; top with meatballs.
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Pour tomato mixture over all.
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Cover and cook on low setting for 8 to 10 hours.
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Before serving, remove meatballs with a slotted spoon.
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Make a smooth paste of the cornstarch and cold water and stir into vegetables.
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Cover and cook on high setting for 10 minutes to thicken.
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Return meatballs to stew and serve.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 803kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 7.9g40%
- Cholesterol 185mg62%
- Sodium 5790mg242%
- Total Carbohydrate 97g33%
- Dietary Fiber 15g60%
- Sugars 19g
- Protein 51g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
crockpot, meatball, stew, beef, italian, slow-cooker, dinner, potatoes, carrots, comfort-food, easy, family-friendly
