Crockpot Meatloaf
Description
This International main features Whole milk, White bread, Ground beef, Eggs, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the milk and the bread in a large mixing bowl and
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let stand until the bread has absorbed all of the milk.
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Wiht two forks break the bread into crumbs.
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Beat the ground beef into the crumbs until well mixed.
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Make a hollow in the center of the meat and break the eggs into it.
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Beat the eggs a little; then grate the onion into the eggs.
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Add salt, pepper and mustard.
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Beat the eggs into the beef.
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Shape into a round cake and place in the slow cooker.
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Drain the tomatoes, and place them on the meat.
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Cover and cook on low for 5 to 7 hours.
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Before serving, uncover the pot; turn heat to high and bubble away some of the sauce.
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It should be thick, not thin.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 584.1kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 11.4g58%
- Cholesterol 226.6mg76%
- Sodium 7578.2mg316%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 4.6g19%
- Sugars 11.4g
- Protein 53.1g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bread, canned, crockpot, dry, eggs, ground, international, main, meatloaf, milk, mustard, onion, peeled, pepper, salt, slow-cooking, title, tomatoes, white
