Crockpot Pumpkin Bread In Jars
Description
This International bread features ALL-PURPOSE FLOUR, BAKING POWDER, PUMPKIN PIE SPICE, VEGETABLE OIL, EGGS. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped In small bowl combine flour, baking powder and pumpkin pie spice; set aside. In med. mixing bowl combine brown sugar and oil; beat till well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat just until combined. Stir in raisins. Pour pumpkin mixture into 2 well-greased and floured 1/2-pint straight-sided canning jars. Cover jars tightly w/greased foil. Place a piece of crumpled foil in 3-1/2 or 4 qt. crockery cooker with liner in place. Place jars atop crumpled foil. Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden toothpick inserted near centers comes out clean. Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool thoroughly on wire rack
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BROWN SUGAR, firmly packed
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 982.8kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 4.2g22%
- Cholesterol 186.5mg63%
- Sodium 633.5mg27%
- Total Carbohydrate 179.3g60%
- Dietary Fiber 4.7g19%
- Sugars 83.6g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, canned, crockpot, currants, dried, eggs, flour, international, jars, oil, pie, powder, pumpkin, raisins, slow-cooking, spice, title, vegan
