Crockpot Refried Bean Dip

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Servings: 1 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Crockpot Refried Bean Dip recipe image
Crockpot Refried Bean Dip recipe image
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Crockpot Refried Bean Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 411.0

Description

This Mexican dip features Can refried beans, Salt, Bottled taco sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ortilla chips In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot
  2. Shredded cheddar cheese
  3. Chopped green onions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 411.0kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 12.6g63%
Cholesterol 58.2mg20%
Sodium 1658.4mg70%
Total Carbohydrate 39.0g13%
Dietary Fiber 14.1g57%
Sugars 18.3g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, bottled, crockpot, dip, mexican, refried, salt, sauce, slow-cooking, taco, title, vegetarian
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