Crockpot Round Steak Italiana
Description
This Italian main features Round steak, Spaghetti sauce w/mushrooms, Salt, Oregano, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut steak into 5 or 6 serving-size pieces.
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Coat with salt, oregano, and pepper.
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In crock-pot pour spaghetti sauce over the meat.
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Cover and cook on low for 7 to 9 hours or until meat is tender.
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Turn control to high; add onions.
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Cook on high for 10 to 15 minutes.
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Serve with Italian green beans and toasted garlic cheese bread
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 905.2kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 9.7g49%
- Cholesterol 111.7mg38%
- Sodium 4014.2mg168%
- Total Carbohydrate 107.8g36%
- Dietary Fiber 11.3g46%
- Sugars 15.0g
- Protein 58.6g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, crockpot, italian, italiana, main, onions, oregano, pepper, round, salt, sauce, slow-cooking, small, spaghetti, steak, title, whole, wmushrooms