Crockpot Swedish Style Steak

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Servings: 6 Difficulty: Advanced
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Tender beef simmered in a creamy, dill-infused sauce for a comforting Scandinavian classic
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This Crockpot Swedish Style Steak is the ultimate comfort food for busy weeknights. Using affordable boneless round steak, this dish transforms into fork-tender morsels bathed in a rich, creamy sauce infused with fresh dill and savory onion. The slow-cooking method ensures the meat is incredibly juicy while the flavors meld perfectly. It&# 226;€™s a hearty, home-style meal that pairs beautifully with mashed potatoes, egg noodles, or rice. Simple ingredients come together to create a restaurant-quality dinner with minimal effort, making it a favorite for family gatherings or cozy evenings at home. Serve warm for a truly satisfying experience.

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Crockpot Swedish Style Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 769.0

Description

This Crockpot Swedish Style Steak is the ultimate comfort food for busy weeknights. Using affordable boneless round steak, this dish transforms into fork-tender morsels bathed in a rich, creamy sauce infused with fresh dill and savory onion. The slow-cooking method ensures the meat is incredibly juicy while the flavors meld perfectly. It&# 226;€™s a hearty, home-style meal that pairs beautifully with mashed potatoes, egg noodles, or rice. Simple ingredients come together to create a restaurant-quality dinner with minimal effort, making it a favorite for family gatherings or cozy evenings at home. Serve warm for a truly satisfying experience.

Ingredients

Directions

  1. Cut the boneless round steak into bite-sized serving pieces.
  2. Season the steak pieces generously with salt and pepper.
  3. Place the seasoned steak into the bottom of a slow cooker.
  4. Sprinkle crumbled bouillon cube, dried dill weed, and sliced onions over the meat.
  5. Pour 1/2 cup of water over the ingredients.
  6. Cover the slow cooker and cook on LOW for 6 to 8 hours until the meat is tender.
  7. Remove the cooked meat from the slow cooker and set aside, keeping it warm.
  8. In a small bowl, dissolve 1/4 cup of flour into 1/4 cup of cold water to make a slurry.
  9. Stir the flour mixture into the remaining juices in the slow cooker.
  10. Turn the slow cooker setting to HIGH and cook for 10 minutes, or until the sauce has slightly thickened.
  11. Reduce heat to warm and stir in the sour cream until fully incorporated.
  12. Return the meat to the pot and toss gently to coat in the sauce.
  13. Serve the steak and sauce over mashed potatoes or egg noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 769.0kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 19.0g95%
Cholesterol 232.7mg78%
Sodium 204.3mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 82.3g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: swedish steak, crockpot dinner, slow cooker beef, scandinavian food, boneless round steak, creamy dill sauce, easy weeknight meal, comfort food, beef stew, dinner recipe, family friendly, scandinavian cuisine
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