Crockpot Swedish Style Steak1

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Servings: 6 Difficulty: Advanced
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Tender beef simmered in a creamy, dill-infused Scandinavian sauce
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This Crockpot Swedish Style Steak is a comforting classic that transforms tough cuts of meat into fork-tender perfection. Boneless round steak simmers slowly with savory bouillon, fresh dill, and sweet onions, absorbing deep, hearty flavors. The magic happens at the end when a rich, creamy sauce is whisked from the cooking juices and sour cream, creating a luscious topping that&# 226;€™s perfect for drizzling over the beef. It’s an ideal weeknight dinner that requires minimal effort but delivers maximum satisfaction. Serve it alongside creamy mashed potatoes or egg noodles to soak up every drop of the delicious gravy. It’s a family-friendly meal that feels like a warm hug in a bowl.

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Crockpot Swedish Style Steak1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 769.0

Description

This Crockpot Swedish Style Steak is a comforting classic that transforms tough cuts of meat into fork-tender perfection. Boneless round steak simmers slowly with savory bouillon, fresh dill, and sweet onions, absorbing deep, hearty flavors. The magic happens at the end when a rich, creamy sauce is whisked from the cooking juices and sour cream, creating a luscious topping that&# 226;€™s perfect for drizzling over the beef. It’s an ideal weeknight dinner that requires minimal effort but delivers maximum satisfaction. Serve it alongside creamy mashed potatoes or egg noodles to soak up every drop of the delicious gravy. It’s a family-friendly meal that feels like a warm hug in a bowl.

Ingredients

Directions

  1. Cut the boneless round steak into serving-size chunks.
  2. Season the steak pieces generously with salt and pepper.
  3. Place the seasoned steak into the bottom of a slow cooker.
  4. Add sliced onion, dried dill weed, and the crumbled bouillon cube over the meat.
  5. Pour in 1/2 cup of water.
  6. Cover and cook on LOW for 6 to 8 hours, or until the meat is tender.
  7. Remove the cooked steak and set aside, keeping warm.
  8. In a small bowl, whisk 1/4 cup of flour with 1/4 cup of cold water until smooth.
  9. Stir the flour mixture into the liquid in the slow cooker.
  10. Turn the slow cooker to HIGH and cook for 10 minutes, stirring occasionally, until the sauce thickens.
  11. Stir in 1 cup of sour cream until fully incorporated and smooth.
  12. Return the steak to the slow cooker or place in a serving dish.
  13. Spoon the creamy dill sauce over the meat.
  14. Serve hot with mashed potatoes or egg noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 769.0kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 19.0g95%
Cholesterol 232.7mg78%
Sodium 204.3mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 82.3g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: swedish steak, crockpot beef, slow cooker, boneless round steak, creamy dill sauce, scandinavian food, comfort food, family dinner, beef stew, easy dinner, pot roast, dill onion, sour cream gravy, weeknight meal, norwegian style, potatoes and meat, budget friendly, leftover friendly
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