Crockpot Quail

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Servings: 8 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Crockpot Quail

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1754.9

Description

This Italian main features [cut up], Flour, Peanut oil, Cream of chicken soup, Cream of celery soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse the birds and
  2. pat dry inside and out,
  3. season with salt and pepper to taste and
  4. coat with flour.
  5. Brown in hot peanut oil in a skillet 2)
  6. Combine the quail with the soups, broth, wine, onions, and bay leaves in a crock pot and
  7. cook on high for 4 hours and then
  8. heat to low for 7 to 8 hours or `til birds are tender 3)
  9. Remove bay leaves
  10. add the cheese and
  11. cook for 30 min more
  12. Serve over rice or noodles cookbook re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs.
  13. home of KookNet at (315) 786-1120

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1754.9kcal
% Daily Value *
Total Fat 88.8g137%
Saturated Fat 23.0g115%
Cholesterol 373.6mg125%
Sodium 721.5mg31%
Total Carbohydrate 95.3g32%
Dietary Fiber 18.7g75%
Sugars 5.2g
Protein 126.8g254%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, celery, cheese, chicken, cream, crockpot, cut, dry, flour, italian, leaves, main, oil, onions, parmesan, peanut, quail, sliced, slow-cooking, soup
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