Crocodile Cafe’S Chicken Tortilla Soup

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Servings: 8 Difficulty: Intermediate
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A vibrant, spicy, and hearty Mexican-inspired soup with a velvety tomato base and crunchy tortilla garnishes.
Crocodile Cafe's Chicken Tortilla Soup recipe image

This vibrant chicken tortilla soup delivers a perfect balance of spicy, smoky, and savory flavors in every spoonful. Inspired by the famous Crocodile Cafe recipe, it features a rich, velvety broth created by blending fried tortillas with tomatoes and chicken stock. The dish is packed with tender shredded chicken, fresh cilantro, and diced tomatoes, offering a comforting yet exciting culinary experience. The smoky depth comes from homemade ancho chile paste, which adds a gentle heat that warms the soul. It’s an ideal meal for chilly evenings or when you need a quick, satisfying dinner that feels like a restaurant treat. Serve it hot with extra cheese and crisp tortilla strips for the ultimate texture contrast. This recipe is not only delicious but also incredibly easy to prepare, making it a wonderful choice for busy weeknights or casual gatherings with friends and family.

Crocodile Cafe's Chicken Tortilla Soup recipe image
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Crocodile Cafe’S Chicken Tortilla Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1147.2

Description

This vibrant chicken tortilla soup delivers a perfect balance of spicy, smoky, and savory flavors in every spoonful. Inspired by the famous Crocodile Cafe recipe, it features a rich, velvety broth created by blending fried tortillas with tomatoes and chicken stock. The dish is packed with tender shredded chicken, fresh cilantro, and diced tomatoes, offering a comforting yet exciting culinary experience. The smoky depth comes from homemade ancho chile paste, which adds a gentle heat that warms the soul. It&# 226;ÂÂs an ideal meal for chilly evenings or when you need a quick, satisfying dinner that feels like a restaurant treat. Serve it hot with extra cheese and crisp tortilla strips for the ultimate texture contrast. This recipe is not only delicious but also incredibly easy to prepare, making it a wonderful choice for busy weeknights or casual gatherings with friends and family.

Ingredients

Directions

  1. In a large soup pot, combine 1 quart of chicken stock and the diced red onion. Bring to a boil over medium-high heat.
  2. While the broth heats, place 3 fried corn tortillas and the remaining 1 quart of chicken stock into a blender.
  3. Blend the tortillas and stock until smooth, slightly thickened, and fully combined.
  4. Pour the blended tortilla mixture into the pot with the boiling onion and broth.
  5. Add the diced Roma tomatoes, chopped cilantro, ancho chile paste, and cooked shredded chicken to the pot.
  6. Stir well to combine all ingredients. Season with salt to taste.
  7. Return the soup to a boil, then reduce heat and simmer for 5 minutes to meld flavors.
  8. Ladle the hot soup into bowls. Garnish generously with crumbled ranchero cheese and additional fried tortilla strips.
  9. To make the ancho chile paste: soak 6-7 dried ancho chiles in hot water until tender, remove stems and seeds, then puree with a little water until smooth. Strain if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1147.2kcal
% Daily Value *
Total Fat 57.6g89%
Saturated Fat 15.8g79%
Cholesterol 427.2mg143%
Sodium 393.6mg17%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 129.6g260%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, tortilla, soup, mexican, spicy, ancho, chile, comfort, dinner, healthy, easy, weeknight, homemade, broth, cilantro, tomato, cafe, recipe
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