This iconic recipe, attributed to the legendary Carroll Shelby, delivers a deep, robust flavor profile that defines Texas chili. By combining two types of beef&# 226;ÂÂround and chuckâÂÂyou get both lean texture and rich marbling for maximum savoriness. The base is built on rendered suet or oil, blooming spices like cumin, oregano, and red chile, then deglazed with beer for a subtle maltiness. Tomato sauce adds body without overpowering the meat. The unique addition of Monterey Jack cheese at the end creates a creamy, velvety finish that binds the flavors together. ItâÂÂs a slow-simmered dish perfect for cold evenings, game day gatherings, or when you crave a hearty, protein-packed meal that improves with time.
Carroll Shelby’S Chili
Description
This iconic recipe, attributed to the legendary Carroll Shelby, delivers a deep, robust flavor profile that defines Texas chili. By combining two types of beef&# 226;ÂÂround and chuckâÂÂyou get both lean texture and rich marbling for maximum savoriness. The base is built on rendered suet or oil, blooming spices like cumin, oregano, and red chile, then deglazed with beer for a subtle maltiness. Tomato sauce adds body without overpowering the meat. The unique addition of Monterey Jack cheese at the end creates a creamy, velvety finish that binds the flavors together. ItâÂÂs a slow-simmered dish perfect for cold evenings, game day gatherings, or when you crave a hearty, protein-packed meal that improves with time.Ingredients
Directions
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Melt the suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
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If using suet, remove any unrendered pieces, then add the beef round and chuck to the pot.
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Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
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Add the tomato sauce, beer, ground red chile, garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and the salt.
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Stir well to combine all ingredients thoroughly.
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Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 1 hour.
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Stir occasionally during the first hour of simmering.
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Taste the chili and adjust seasonings, adding cayenne pepper if more heat is desired.
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Continue to simmer, uncovered, for another 1 hour.
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Stir in the grated Monterey Jack cheese and the remaining 1/2 teaspoon of cumin.
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Simmer for 30 minutes longer, stirring often to prevent the cheese from burning or sticking to the bottom.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 974.0kcal
- % Daily Value *
- Total Fat 65.1g101%
- Saturated Fat 18.3g92%
- Cholesterol 177.1mg60%
- Sodium 6741.5mg281%
- Total Carbohydrate 26.2g9%
- Dietary Fiber 2.7g11%
- Sugars 18.6g
- Protein 61.4g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
