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This International soup features Onions, peeled and chopped, Sunflower oil, Butter (1/2 oz, Cox’s orange or. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot & Apple Soup With Marjoran
Description
This International soup features Onions, peeled and chopped, Sunflower oil, Butter (1/2 oz, Cox's orange or. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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similar), unpeeled, cored -- and chopped 8 md Carrots, peeled and chopped 1 ts Salt 1 tb Fresh marjoram leaves Black pepper, freshly ground 1 1/4 l Water (2 pints)
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Soften the onions in sunflower oil in a heavy, covered pan.
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Add the butter and the carrots and continue softening for 10 to 15 minutes (the onions does not brown !); then
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add the apples.
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Soften for another 5 to 10 minutes, stirring occasionally, until the apples have begun to desintegrate.
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Cover with the water, bring to a boil and simmer for 20 to 30 minutes.
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Allow to cool slightly, then liquidize, adding the salt, black pepper and marjoram before you do so
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 198.7kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 3.0g15%
- Cholesterol 8.1mg3%
- Sodium 26.1mg2%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 5.2g21%
- Sugars 18.5g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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