Crown Roast Of Lamb With Corn Bread Stuffing

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Servings: 8 Difficulty: Advanced
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American-style hearty and homemade bread that brings home-style flavor to your table
Crown Roast of Lamb With Corn Bread Stuffing recipe image
Crown Roast of Lamb With Corn Bread Stuffing recipe image
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Crown Roast Of Lamb With Corn Bread Stuffing

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 73.5

Description

This American bread features Lb crown roast of lamb, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shaped & tied, w/bone tips Frenched & trimmings ground 1/2 c Butter or margarine 1/2 c Finely chopped onion 3/4 c Finely chopped celery 1 ts Salt 1/4 ts Pepper 1 ts Dried rubbed sage 1/8 ts Garlic powder 2 c Crumbled cornbread, -freshly prepared 1.
  2. Remove ground lamb from crown roast and crumble it into a medium-sized,
  3. heat -resistant, non-metallic bowl.
  4. Heat, uncovered, in Microwave Oven 5 minutes, stirring frequently to break up meat.
  5. Drain fat and set meat aside.
  6. In a small, heat-resistant, non-metallic bowl, melt butter in Microwave Oven 1 minute.
  7. Add onion and celery and
  8. heat , uncovered, in Microwave oven 5 minutes or until vegetables are tender.
  9. Stir in salt, pepper, sage and garlic powder.
  10. Add vegetable mixture and crumbled cornbread to cooked lamb.
  11. Toss to combine thoroughly.
  12. Place roast in a shallow, heat-resistant, non-metallic baking dish.
  13. Spoon stuffing into center of crown roast.
  14. Heat , uncovered, in Microwave Oven 30 minutes or until a meat thermometer inserted in the meat between two ribs registers 165F- DO NOT
  15. PLACE THERMOMETER IN MICROWAVE OVEN.
  16. Cover meat with aluminum foil and
  17. allow to stand at room temperature 20 to 30 minutes or until internal temperature reaches 175 to 180 F.
  18. If necessary or desired, crown roast may be returned to Micro-wave Oven for longer cooking.
  19. DO NOT PLACE ALUMINUM FOIL OR MEAT THERMOMETER IN MICROWAVE OVEN.
  20. Place paper frills on bone tips before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 73.5kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.2g12%
Cholesterol 24.2mg9%
Sodium 18.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, corn, crown, lamb, microwave, roast, roasting, stuffing, title, with
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