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This International bread features Raw bran, Wheat germ, Whole wheat flour, Baking powder, Baking soda. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot & Bran Muffins
Description
This International bread features Raw bran, Wheat germ, Whole wheat flour, Baking powder, Baking soda. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400 degrees. In bowl mix the first 6 ingredients(top three each side). Add carrots, fruit and nuts, and distribute evenly. Make a well in the center. In another bowl beat egg whites lightly and mix in milk, molasses and oil. Pour all at once into dry ingredients and stir just to moisten. Pour into lightly oiled or paper lined muffin tins about 3/4 full. Bake for 15-20 minutes
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Chopped walnuts or almonds
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 193.9kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 614.4mg26%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 2.9g12%
- Sugars 7.6g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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