Crumbly-Topped Rhubarb

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Crumbly-Topped Rhubarb recipe image
Crumbly-Topped Rhubarb recipe image
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Crumbly-Topped Rhubarb

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 270.0

Description

This International dessert features Young Rhubarb; Unpeeled And. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Diced 1 tb Unbleached Flour 1/2 c Granulated Sugar 1 ts Cinnamon 1/8 ts Salt 1 tb ;Water 6 tb Butter Or Margarine 6 tb Unbleached Flour 1/2 c Brown Sugar; Firmly Packed 1/2 c Rolled Oats; Quick Cooking, -Quick Cooking Oatmeal
  2. Preheat the oven to 350 Degrees F (177&# 194;°C).
  3. In a 10 X 6 X 2-inch baking dish, combine the first 6 ingredients.
  4. Cream the butter with the four and brown sugar, then stir in the oats.
  5. Sprinkle over the rhubarb.
  6. Bake in a moderate oven, 350 Degrees F (177ðC)., for 40 minutes or until the rhubarb is tender and the top is brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 270.0kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 19.8g99%
Cholesterol 84.6mg29%
Sodium 37.8mg2%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.0g0%
Sugars 5.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crumblytopped, dessert, fruits, international, rhubarb, title, unpeeled, vegan, young
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