Crumb Top Apple Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Crumb Top Apple Pie (Mom's recipe image
Crumb Top Apple Pie (Mom's recipe image
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Crumb Top Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 192.3

Description

This International dessert features Apples, Lemon juice, Brown sugar, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter, cinnamon and nutmeg Peel, slice, and put apples into large pie crust.
  2. Sprinkle lemon juice and sugar over apples.
  3. Add water Dot with butter and cinnamon.
  4. Topping: 1/3 c butter 3/4 c brown sugar 3/4 c flour
  5. Cream butter and brown sugar
  6. add flour,
  7. mix well into crumbs
  8. sprinkle over top of apples
  9. bake 375 for about 45 minutes.
  10. make sure apple juice bubbles through middle of pie, this shows it is done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 192.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 21.3mg1%
Total Carbohydrate 50.5g17%
Dietary Fiber 3.6g15%
Sugars 44.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, brown, crumb, dessert, international, juice, lemon, moms, pie, sugar, title, top, vegan, water
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