Crumb Topped Pasta & Cheese

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Servings: 6 Difficulty: Intermediate
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Creamy macaroni baked with a rich cheddar sauce and golden, buttery breadcrumb topping
Crumb Topped Pasta & Cheese recipe image
Crumb Topped Pasta & Cheese recipe image
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Crumb Topped Pasta & Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 216.1

Description

This classic Crumb Topped Pasta & Cheese is the ultimate comfort food, featuring tender elbow macaroni smothered in a velvety homemade cheddar sauce. The dish is crowned with a crunchy, golden layer of browned breadcrumbs that provides a delightful textural contrast to the soft pasta below. While traditionally made with butter and dairy for maximum richness, this recipe delivers a hearty, savory experience that feels like a warm hug in a bowl. It pairs perfectly with a simple green salad or roasted vegetables. Ideal for family dinners, potlucks, or any night when you crave something satisfying, nostalgic, and easy to prepare with pantry staples.

Ingredients

Directions

  1. Preheat oven to 325&# 194;°F (165ðC).
  2. In a skillet, melt 1 tablespoon of butter over medium heat. Add 1/2 cup soft bread crumbs and cook, stirring frequently, until golden brown. Set aside.
  3. Cook pasta according to package directions until tender but still slightly firm (al dente). Drain and rinse with hot water.
  4. In the same skillet, melt the remaining 1/4 cup butter. Stir in 2 tablespoons flour and 1/2 teaspoon dry mustard to form a paste.
  5. Slowly whisk in 2 cups of milk, ensuring no lumps form. Cook over medium heat, stirring constantly, until the sauce thickens.
  6. Remove from heat and stir in 1 cup of grated cheddar cheese until completely melted. Season with salt and pepper to taste.
  7. Add the cooked pasta to the cheese sauce and stir until evenly coated.
  8. Transfer the mixture to a greased baking dish.
  9. Sprinkle the browned bread crumbs evenly over the top, followed by the remaining 1/4 cup grated cheddar cheese.
  10. Bake for 30-40 minutes, or until the topping is golden brown and the sauce is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 216.1kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 41.2g14%
Dietary Fiber 3.0g12%
Sugars 0.8g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, macaroni, cheese, cheddar, baked, comfort food, breadcrumbs, creamy, casserole, dinner, family meal, easy, savory, vegetarian, homemade, sauce, golden, crispy, classic, quick
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