Crunchy Chicken Bake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Golden, crispy chicken pieces baked to perfection with a simple buttermilk and cereal crust.
Crunchy Chicken Bake recipe image

This Crunchy Chicken Bake is a comforting, family-friendly meal that delivers the satisfying crunch of fried chicken without the hassle of deep frying. The secret lies in the buttermilk marinade, which tenderizes the meat, and the crushed cereal coating, which creates a golden, crispy crust in the oven. With just a hint of paprika and garlic powder, the flavor is savory and aromatic. It’s an easy weeknight dinner option that requires minimal active time and uses pantry staples. Perfect for serving with roasted vegetables or a fresh green salad, this dish guarantees a hearty and delicious experience for the whole household.

Crunchy Chicken Bake recipe image
Print Recipe

Crunchy Chicken Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 59.8

Description

This Crunchy Chicken Bake is a comforting, family-friendly meal that delivers the satisfying crunch of fried chicken without the hassle of deep frying. The secret lies in the buttermilk marinade, which tenderizes the meat, and the crushed cereal coating, which creates a golden, crispy crust in the oven. With just a hint of paprika and garlic powder, the flavor is savory and aromatic. It&# 226;ÂÂs an easy weeknight dinner option that requires minimal active time and uses pantry staples. Perfect for serving with roasted vegetables or a fresh green salad, this dish guarantees a hearty and delicious experience for the whole household.

Ingredients

Directions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Lightly coat a 13x9 inch baking dish with non-stick cooking spray.
  3. Cut the chicken into serving-sized pieces and remove the skin.
  4. Rinse the chicken pieces under cold water and pat them completely dry with paper towels.
  5. Pour the buttermilk into a shallow bowl and dip each chicken piece, ensuring they are fully coated.
  6. In a large resealable plastic bag, combine the crushed cereal flakes, paprika, salt, and garlic powder.
  7. Place the buttermilk-coated chicken pieces into the bag, seal it, and shake vigorously until the chicken is evenly coated with the cereal mixture.
  8. Arrange the coated chicken pieces in a single layer in the prepared baking dish.
  9. Bake in the preheated oven for 50 minutes, or until the chicken is golden brown, crispy, and cooked through.
  10. Let the chicken rest for 5 minutes before serving alongside garlic cauliflower or parsley potatoes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, baked chicken, crunchy chicken, buttermilk chicken, cereal crust, easy dinner, weeknight meal, family friendly, healthy chicken, oven fried chicken, paprika seasoning, garlic chicken, crispy coating, meal prep, comfort food, low effort, protein rich, simple recipe
Recipe Card powered by WP Delicious