Crunchy Biscotti
Description
This International dessert features All purpose flour, Baking poder, Whole unblanched almonds, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350=B0. In large bowl, combine flour and bkaing powder; stir in almonds. In medium bowl, whisk together eggs, sugar, butter, vanilla, almond and rind. Stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured surface; knead once or twice. Form a ball; divid in two. Roll each into a 12-inch log. Transfer to ungreaded baking sheet. Brush tops with egg white. Bake 20 minutes. Remove sheet to rack. Let cool 5 minutes. Remove to cutting board. With sharp chef's knife, and using firm decisive strokes, cut into 3/4-inch diagonal slices. Return to baking sheet stand them upright, and bake 20-25 minutes unitl golden brown. Cool completely on rack. Keep in airtight container
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Grated orage rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1025.6kcal
- % Daily Value *
- Total Fat 42.5g66%
- Saturated Fat 12.9g65%
- Cholesterol 136.2mg46%
- Sodium 513.1mg22%
- Total Carbohydrate 139.4g47%
- Dietary Fiber 8.5g34%
- Sugars 47.6g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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