Crunchy Corn Bread Dressing

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Servings: 8 Difficulty: Advanced
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A savory, golden-baked stuffing with crispy bacon and tender celery
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This Crunchy Corn Bread Dressing is a hearty, comforting side dish perfect for holiday tables or cozy weeknight dinners. Made from scratch using a cornbread mix as the base, it features crispy bacon bits, tender diced celery, and aromatic onions seasoned with poultry spice. The dressing is baked until the top is golden and crisp while the inside remains moist and flavorful. It’s a versatile recipe that pairs beautifully with roasted meats or can be enjoyed on its own. Simple to prepare with pantry staples, this dressing delivers rich, savory flavors in every bite.

Crunchy Corn Bread Dressing recipe image
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Crunchy Corn Bread Dressing

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 2268.2

Description

This Crunchy Corn Bread Dressing is a hearty, comforting side dish perfect for holiday tables or cozy weeknight dinners. Made from scratch using a cornbread mix as the base, it features crispy bacon bits, tender diced celery, and aromatic onions seasoned with poultry spice. The dressing is baked until the top is golden and crisp while the inside remains moist and flavorful. It&# 226;ÂÂs a versatile recipe that pairs beautifully with roasted meats or can be enjoyed on its own. Simple to prepare with pantry staples, this dressing delivers rich, savory flavors in every bite.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Prepare cornbread according to package directions and bake until set.
  3. Allow cornbread to cool completely, then crumble into large pieces.
  4. Spread cornbread crumbs on a baking sheet and bake for 30 minutes, stirring occasionally, until slightly dry and toasted.
  5. Transfer toasted cornbread crumbs to a large mixing bowl.
  6. In a large skillet over medium-high heat, cook bacon pieces until brown and crisp, about 8 minutes.
  7. Remove bacon with a slotted spoon and add to the bowl with cornbread; reserve bacon grease in the skillet.
  8. Add diced celery, chopped green onion bunch, and chopped onion to the skillet.
  9. Sauté vegetables in the bacon grease over medium heat until just tender, about 12 minutes.
  10. Add poultry seasoning to the skillet and stir for one minute to toast the spices.
  11. Scrape the vegetable mixture into the bowl with the cornbread and bacon.
  12. Season the mixture with salt and pepper to taste.
  13. Whisk in the beaten eggs and chicken stock, tossing gently to combine evenly.
  14. Grease a 13x9-inch glass baking dish.
  15. Transfer the dressing mixture to the prepared baking dish, pressing down gently.
  16. Cover the dish tightly with aluminum foil.
  17. Bake covered for 30 minutes.
  18. Remove foil and bake uncovered for another 30 minutes, until the top is golden and crisp.
  19. Let stand for 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2268.2kcal
% Daily Value *
Total Fat 103.8g160%
Saturated Fat 32.3g162%
Cholesterol 145.4mg49%
Sodium 5683.9mg237%
Total Carbohydrate 195.9g66%
Dietary Fiber 13.1g53%
Sugars 23.6g
Protein 125.5g251%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornbread dressing, stuffing, bacon, celery, onion, poultry seasoning, side dish, thanksgiving, holiday recipe, baked dressing, comfort food, crispy top, savory, corn bread mix, chicken stock, eggs, homemade, oven baked, herbs, seasoning
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