Crunchy Peanut Crackers
Description
This International bread features All purpose flour, Corn meal, Roasted, unsalted peanuts, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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smooth Preheat oven to 350F (177&# 194;°C).
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In a food processor,
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combine flour, corn meal, peanuts, salt & sugar & pulse until the peanuts are finely chopped.
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Alternatively, chop the peanuts by hand & mix together with the flour, corn meal, salt & sugar.
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In a separate bowl, whisk together the water & peanut butter until smooth.
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Add to the flour mixture & blend to form a cohesive dough.
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Divide dough into 2 equal portions.
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Roll out each portion of dough on a floured surface into a rectangle, 3/16" to 1/4" thick.
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This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers.
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Cut the dough into squares (or use a cookie cutter for other shapes) about 2" across &
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place on an ungreased cookie sheet.
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Prick each cracker with a fork.
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Bake for 15 to 20 minutes until the crackes are a deep brown.
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Cool on a rack.
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Serve as part of a snack
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 595.7kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 6.2g31%
- Cholesterol 0.0mg0%
- Sodium 5119.2mg214%
- Total Carbohydrate 63.3g22%
- Dietary Fiber 5.7g23%
- Sugars 8.1g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, butter, corn, crackers, crunchy, flour, international, meal, nuts, peanut, peanuts, purpose, roasted, salt, sugar, title, unsalted, vegetarian