Crunchy Roast Potatoes

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Crunchy Roast Potatoes recipe image
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Crunchy Roast Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2578.1

Description

This International main features sm/3lg) potatoes, peeled, Fresh fine bread crumbs 1. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. t mixed herbs Hot roast drippings Cut potatoes in even pieces and parboil in salted water for 8 min.
  2. Drain and allow to dry off.
  3. Heat drippings, fat, or butter in deep roasting pan.
  4. Roll the potatoes in fat to cover and roast for 30 min.
  5. at 375 basting occasionally.
  6. Mix together the crumbs and hervs.
  7. remove the part cooked potatoes and rool in the crumb mixture before returning to pan and continue cooking until nicely browned

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2578.1kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 4.1g21%
Cholesterol 0.0mg0%
Sodium 4283.1mg179%
Total Carbohydrate 521.1g174%
Dietary Fiber 48.1g193%
Sugars 3.4g
Protein 81.1g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4sm3lg, bread, crumbs, crunchy, fine, fresh, international, main, potatoes, potatoes,peeled, roast, roasting, title, vegan
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