Cry Babies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cry Babies recipe image
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Cry Babies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1960.4

Description

This International dessert features Butter, Sugar, Molasses, Coffee, strong and hot. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together the butter and sugar.
  2. Add the molasses.
  3. Sift the flour, cinnamon, ginger and salt.
  4. Add to the creamed mixture, alternating with the coffee.
  5. Stir in the raisins and nuts.
  6. Drop by teaspoonfuls 1 to 1 1/2 inches apart on to cookie sheets.
  7. Bake at 350 degrees for 12 to 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1960.4kcal
% Daily Value *
Total Fat 89.4g138%
Saturated Fat 34.6g173%
Cholesterol 129.0mg43%
Sodium 407.7mg17%
Total Carbohydrate 285.7g96%
Dietary Fiber 11.6g47%
Sugars 160.5g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: babies, baking, butter, chopped, cinnamon, coffee, cry, dessert, flour, ginger, ground, hot, international, molasses, pecans, raisins, seedless, soda, strong, sugar
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