Crystal Almonds

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Crystal Almonds

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1059.2

Description

This International dessert features Brown Sugar, Heavy cream, Butter or margarine, Cinnamon, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, cream, butter, cinnamon and salt in a 2-quart saucepan.
  2. Mix and bring to boil over medium heat.
  3. Cook to 244 degrees (firm ball stage), STIRRING CONSTANTLY.
  4. Remove from heat then add vanilla and nuts.
  5. (I usually
  6. add a bit more than two cups) CONTINUE STIRRING AND KEEP STIRRING UNTIL CANDY GRAINS ON NUTS.
  7. Spread on cookie sheet and let cool, then break apart

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1059.2kcal
% Daily Value *
Total Fat 67.9g105%
Saturated Fat 8.6g43%
Cholesterol 16.5mg6%
Sodium 698.8mg30%
Total Carbohydrate 101.1g34%
Dietary Fiber 15.7g63%
Sugars 79.3g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, brown, butter, cinnamon, cream, crystal, dessert, heavy, international, margarine, salt, sugar, title, vanilla, vegetarian, whole
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