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This International salad features About 1 pound, Raisins, Pineapple tidbits in heavy syrup — drained, Fat-free honey dijon dressing. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot-And-Celeriac Salad (2 Pts
Description
This International salad features About 1 pound, Raisins, Pineapple tidbits in heavy syrup -- drained, Fat-free honey dijon dressing. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cook celeriac in boiling water 1 minute; drain. Rinse under cold water; drain well, and squeeze dry. 2. Combine celeriac, carrot, raisins, and pineapple in a bowl. Pour dressing over salad and toss well. Serve at room temperature or chilled
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peeled shredded celeriac
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peeled shredded carrot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 316.9kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 170.3mg8%
- Total Carbohydrate 65.0g22%
- Dietary Fiber 7.4g30%
- Sugars 50.8g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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