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This Indian soup features Jargarine Water, Carrots Sliced 1 lb Peeled & Chopped Apples, , Fresh Grated Ginger 3 tablespoon Sherry. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot And Ginger Soup
Description
This Indian soup features Jargarine Water, Carrots Sliced 1 lb Peeled & Chopped Apples, , Fresh Grated Ginger 3 tablespoon Sherry. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black Pepper 1. Saute the Onion in Margarine Covered for 5 Min, Without Browning. Then add the Carrots & Ginger. Cover and Cook for a Further 10 Min. Stir from Time To Time. 2. add the Stock or Water and Bring To a Boil, Then Simmer Gently for 15 Min, until the Carrots Are Tender. Puree the Soup in a Foodprocesor, Then Sieve (Not Really Necessary). 3. Return the Soup To the Finsed Out Pan, Reheat Gently and Season To Taste With Pepper. (yOu May Use Parsnips Instead Of Carrots and add 1 T. Curry Powder To the Onions When You Saute Them. a Swirl Of Yogurt on Top Is Good and add Some Crisp Croutons
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Chopped 4 1/2 c Light Vegetable Stock or
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 69.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 117.5mg5%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 4.8g20%
- Sugars 8.0g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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