Cucumber Dill Dip #1

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Servings: 4 Difficulty: Intermediate
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A creamy, refreshing cucumber and dill dip perfect for parties and picnics
Cucumber Dill Dip #1 recipe image

This classic Cucumber Dill Dip is the ultimate crowd-pleaser for potlucks and summer gatherings. Combining crisp, grated cucumber with a luscious base of mayonnaise and sour cream, it offers a cool, tangy contrast that cuts through richer foods. Fresh dill adds an aromatic herbal note, while a hint of white pepper provides subtle warmth. The key is draining the cucumber thoroughly to ensure a thick, creamy consistency rather than a watery mess. Serve it alongside sturdy vegetables like carrots and broccoli, or crusty breads and crackers. It’s simple, fresh, and always disappears quickly.

Cucumber Dill Dip #1 recipe image
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Cucumber Dill Dip #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 712.3

Description

This classic Cucumber Dill Dip is the ultimate crowd-pleaser for potlucks and summer gatherings. Combining crisp, grated cucumber with a luscious base of mayonnaise and sour cream, it offers a cool, tangy contrast that cuts through richer foods. Fresh dill adds an aromatic herbal note, while a hint of white pepper provides subtle warmth. The key is draining the cucumber thoroughly to ensure a thick, creamy consistency rather than a watery mess. Serve it alongside sturdy vegetables like carrots and broccoli, or crusty breads and crackers. It&# 226;ÂÂs simple, fresh, and always disappears quickly.

Ingredients

Directions

  1. Peel the cucumber and grate it using a box grater or food processor.
  2. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much excess liquid as possible.
  3. In a medium mixing bowl, combine the drained cucumber, diced green bell pepper, white pepper, and your choice of fresh or dried dill.
  4. Add the mayonnaise and sour cream to the bowl.
  5. Stir everything together until well combined and creamy.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Serve chilled with vegetable sticks, crackers, or chips.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 712.3kcal
% Daily Value *
Total Fat 76.2g118%
Saturated Fat 15.3g77%
Cholesterol 36.5mg13%
Sodium 378.9mg16%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.8g4%
Sugars 3.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, dill, dip, mayonnaise, sour cream, vegetarian, appetizer, party food, summer, potluck, creamy, refreshing, vegetable dip, herb, chilled, easy, snack, healthy, light, fresh
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