Cucumber Dill Dip #2

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Cucumber Dill Dip #2 recipe image
Cucumber Dill Dip #2 recipe image
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Cucumber Dill Dip #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1801.7

Description

This International dip features Cream Cheese, Softened, Miracle Whip, Cucumbers *, Lemon Juice. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cucumbers should be peeled, seeded and chopped. ~~Beat cream cheese until smooth. Stir in remaining ingredients until well blended. Cover and chill until serving time
  2. Sliced Green Onion

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1801.7kcal
% Daily Value *
Total Fat 179.4g276%
Saturated Fat 110.4g552%
Cholesterol 480.0mg160%
Sodium 1307.8mg55%
Total Carbohydrate 21.5g8%
Dietary Fiber 0.9g4%
Sugars 12.8g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cream, cucumber, cucumbers, dill, dip, dried, fresh, international, juice, lemon, miracle, sauce, snipped, softened, tabasco, title, vegetarian, weed
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