Cucumber Dill Dip

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Servings: 2 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Cucumber Dill Dip recipe image
Cucumber Dill Dip recipe image
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Cucumber Dill Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 2194.0

Description

This International dip features Cream cheese, softened, Mayonnaise, Cucumbers, seeded. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill
  2. Sliced green onion

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2194.0kcal
% Daily Value *
Total Fat 226.1g348%
Saturated Fat 97.2g487%
Cholesterol 364.8mg122%
Sodium 1775.8mg74%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.4g2%
Sugars 8.2g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chopped, cream, cucumber, cucumbers, dill, dip, fresh, hot, international, juice, lemon, mayonnaise, pepper, sauce, seeded, snipped, softened, title, vegetarian
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