Cucumber Dill Relish

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Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Cucumber Dill Relish recipe image
Cucumber Dill Relish recipe image
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Cucumber Dill Relish

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 37.7

Description

This International sauce features Cucumbers, Chopped onion, Distilled white vinegar, Salt, Freshly ground pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garnish fresh sprigs dill Peel, seed and coarsely grate cucumber; drain thoroughly in strainer. Place in medium bowl. Mix in remaining ingredients except dill sprigs. Cover and refrigerate 24 hours. (Can be stored in refrigerator 1 week.) Let stand at room temperature 10 minutes before serving. Garnish with dill
  2. Minced fresh dill

Nutrition Facts

Servings 6

Amount Per Serving
Calories 37.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9757.8mg407%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cucumber, cucumbers, dill, distilled, freshly, ground, international, onion, pepper, relish, salt, sauce, title, vegan, vinegar, white
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