Cucumber Salsa

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Servings: 6 Difficulty: Intermediate
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A cool, creamy, and refreshing dip perfect for summer gatherings and taco nights.
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This refreshing Cucumber Salsa is a delightful twist on traditional salsas, offering a cool and creamy texture that balances perfectly with vibrant flavors. The base of sour cream and plain yogurt provides a rich, tangy foundation, while fresh cucumbers add a crisp, hydrating crunch. Brightened with snipped fresh cilantro and parsley, and warmed with a hint of ground cumin, this dip is incredibly versatile. It serves beautifully as a topping for tacos, a dip for tortilla chips, or a side for grilled meats. Quick to prepare and requiring no cooking, it’s an ideal make-ahead option for potlucks, summer barbecues, or busy weeknight dinners. The flavors meld beautifully when chilled, making it a crowd-pleasing vegetarian appetizer that feels both light and satisfying.

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Cucumber Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 162.2

Description

This refreshing Cucumber Salsa is a delightful twist on traditional salsas, offering a cool and creamy texture that balances perfectly with vibrant flavors. The base of sour cream and plain yogurt provides a rich, tangy foundation, while fresh cucumbers add a crisp, hydrating crunch. Brightened with snipped fresh cilantro and parsley, and warmed with a hint of ground cumin, this dip is incredibly versatile. It serves beautifully as a topping for tacos, a dip for tortilla chips, or a side for grilled meats. Quick to prepare and requiring no cooking, it&# 226;€™s an ideal make-ahead option for potlucks, summer barbecues, or busy weeknight dinners. The flavors meld beautifully when chilled, making it a crowd-pleasing vegetarian appetizer that feels both light and satisfying.

Ingredients

Directions

  1. Wash and peel the cucumbers.
  2. Cut cucumbers in half lengthwise and scoop out the seeds using a spoon.
  3. Coarsely shred or dice the cucumber flesh.
  4. Place shredded cucumber in a colander and toss with the salt; let sit for 10 minutes to draw out excess water.
  5. Squeeze the cucumbers gently in a clean kitchen towel or paper towels to remove as much liquid as possible.
  6. In a large mixing bowl, combine the sour cream and plain yogurt.
  7. Add the drained cucumbers, snipped parsley, snipped cilantro, and ground cumin to the bowl.
  8. Stir everything together until well combined and evenly distributed.
  9. Taste and adjust seasoning with more salt if needed.
  10. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
  11. Stir once more before serving with tortilla chips or as a topping for tacos.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 162.2kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 7.4g37%
Cholesterol 32.4mg11%
Sodium 2474.7mg104%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.5g2%
Sugars 8.3g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, salsa, dip, creamy, sour cream, yogurt, cilantro, parsley, cumin, vegetarian, mexican, summer, appetizer, no-cook, refreshing, taco topping, chips, fresh herbs, salad, party food, quick recipe
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