Cucumber Salsa

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Servings: 6 Difficulty: Intermediate
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A refreshing, creamy cucumber salsa perfect for cooling down summer meals
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This vibrant cucumber salsa offers a delightful balance of cool, crisp textures and rich, creamy flavors. By combining fresh, seeded cucumbers with a smooth base of sour cream and plain yogurt, you get a dip that is both indulgent and refreshing. The addition of fresh parsley and cilantro provides a bright herbal note, while ground cumin adds a warm, earthy depth characteristic of Tex-Mex cuisine. It’s an ideal side dish for grilled meats, tacos, or simply served with sturdy tortilla chips. Quick to prepare and easy to customize, this salsa is a crowd-pleaser for potlucks, backyard barbecues, or casual weeknight dinners. The chilling time allows the flavors to meld beautifully, resulting in a harmonious and satisfying condiment.

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Cucumber Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 162.2

Description

This vibrant cucumber salsa offers a delightful balance of cool, crisp textures and rich, creamy flavors. By combining fresh, seeded cucumbers with a smooth base of sour cream and plain yogurt, you get a dip that is both indulgent and refreshing. The addition of fresh parsley and cilantro provides a bright herbal note, while ground cumin adds a warm, earthy depth characteristic of Tex-Mex cuisine. It&# 226;€™s an ideal side dish for grilled meats, tacos, or simply served with sturdy tortilla chips. Quick to prepare and easy to customize, this salsa is a crowd-pleaser for potlucks, backyard barbecues, or casual weeknight dinners. The chilling time allows the flavors to meld beautifully, resulting in a harmonious and satisfying condiment.

Ingredients

Directions

  1. Peel the cucumbers, slice them in half lengthwise, and use a spoon to scoop out the seeds.
  2. Coarsely shred the seeded cucumbers using a box grater or food processor.
  3. Place the shredded cucumbers in a colander, sprinkle with salt, and let them drain for 10 minutes to remove excess moisture.
  4. Squeeze the cucumbers gently in a clean kitchen towel to remove any remaining liquid.
  5. In a large mixing bowl, combine the drained cucumbers, sour cream, plain yogurt, snipped parsley, fresh cilantro, and ground cumin.
  6. Stir all ingredients together until well combined and evenly distributed.
  7. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld.
  8. Stir the salsa once more before serving with tortilla chips or as a topping for tacos.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 162.2kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 7.4g37%
Cholesterol 32.4mg11%
Sodium 2474.7mg104%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.5g2%
Sugars 8.3g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, salsa, dip, tex-mex, yogurt, sour cream, cilantro, parsley, cumin, refreshing, summer, appetizer, vegetarian, chips, grilled, creamy, herbs, spicy, cooling, potluck
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