Cucumbers In Dill

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
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Cucumbers In Dill

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 122.7

Description

This Middle-Eastern side-dish features Cucumbers, Boiling water, Sour cream, Lemon juice, Minced dill. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel the cucumbers and slice very thin.
  2. Pour the boiling water over them and let stand for 5 minutes.
  3. Drain and plunge into ice water.
  4. Drain again.
  5. Mix together the sour cream, lemon juice, dill, salt, pepper and sugar.
  6. Pour over the cucumbers, tossing until well mixed.
  7. Chill for 30 minutes before servin

Nutrition Facts

Servings 6

Amount Per Serving
Calories 122.7kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 5.4g27%
Cholesterol 23.9mg8%
Sodium 7334.3mg306%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.1g5%
Sugars 6.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, cucumber, cucumbers, dill, juice, lemon, middle-eastern, minced, pepper, salt, side-dish, sour, sugar, title, vegetables, vegetarian, water
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