Cumin Rice Timbales

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Cumin Rice Timbales recipe image
Cumin Rice Timbales recipe image
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Cumin Rice Timbales

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 450.2

Description

This Mediterranean main features Onion, minced, Cumin seeds, Dried crushed red pepper, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook first 3 ingredients in oil in a large saucepan over medium-high
  2. heat , stirring constantly, until onion is tender.
  3. Add rice; cook 1 minute, stirring constantly.
  4. Stir in Chicken broth and salt.
  5. Bring to a boil; cover, reduce heat, and simmer 20 min.
  6. or until liquid is absorbed and rice is tender.
  7. Remove from heat, and stir in parsley.
  8. Cover and let stand 5 minutes.
  9. Pack warm rice mixture into 6 oiled 6-ounce custard cups.
  10. Immediately invert onto a serving platter.
  11. Sprinkle with toasted cumin seeds.
  12. of Suzy.Q

Nutrition Facts

Servings 6

Amount Per Serving
Calories 450.2kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 5.1g26%
Cholesterol 106.8mg36%
Sodium 2538.0mg106%
Total Carbohydrate 20.4g7%
Dietary Fiber 1.1g5%
Sugars 1.3g
Protein 34.7g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, converted, crushed, cumin, dried, fresh, lightly, main, mediterranean, minced, oil, olive, onion, parsley, pepper, red, rice, salt
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