Curried Garlic Dip

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Servings: 4 Difficulty: Intermediate
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Creamy, aromatic yogurt-based dip with warm curry and sharp garlic notes
Curried Garlic Dip recipe image

This Curried Garlic Dip is a quick, no-cook condiment that balances the tang of plain yogurt and sour cream with the earthy warmth of curry powder and dry mustard. The garlic powder provides a mellow, pervasive savory depth without the bite of fresh cloves, making it approachable for all ages. The texture is luxuriously smooth and velvety, perfect for scooping up crisp vegetables or warm bread. It’s an ideal addition to party platters, casual gatherings, or as a flavorful side to grilled meats. Because it requires only mixing and chilling, itâÂÂs the ultimate last-minute appetizer that tastes like it took hours to develop. Serve it cold for the best flavor contrast.

Curried Garlic Dip recipe image
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Curried Garlic Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 172.0

Description

This Curried Garlic Dip is a quick, no-cook condiment that balances the tang of plain yogurt and sour cream with the earthy warmth of curry powder and dry mustard. The garlic powder provides a mellow, pervasive savory depth without the bite of fresh cloves, making it approachable for all ages. The texture is luxuriously smooth and velvety, perfect for scooping up crisp vegetables or warm bread. It&# 226;ÂÂs an ideal addition to party platters, casual gatherings, or as a flavorful side to grilled meats. Because it requires only mixing and chilling, itâÂÂs the ultimate last-minute appetizer that tastes like it took hours to develop. Serve it cold for the best flavor contrast.

Ingredients

Directions

  1. In a medium mixing bowl, combine the plain yogurt and sour cream.
  2. Add the dry mustard, curry powder, and garlic powder to the bowl.
  3. Whisk vigorously until the mixture is completely smooth and the spices are fully incorporated, with no lumps remaining.
  4. Taste and adjust seasoning if desired, adding a pinch of salt if your yogurt is unsalted.
  5. Transfer the dip to a serving bowl or storage container.
  6. Cover tightly with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled with sliced zucchini, mushrooms, cherry tomatoes, deli meats, or chicken drumettes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.0kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 8.4g43%
Cholesterol 38.4mg13%
Sodium 54.3mg3%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.5g2%
Sugars 8.4g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry, garlic, dip, yogurt, sour cream, vegetarian, appetizer, indian, spicy, creamy, mustard, no-cook, party food, snack, vegetable dip, quick, easy, condiment, chilling, flavorful
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