Curried Rabbit
Description
This Indian main features Onions, Apple, Dripping, Curry powder, Water. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the dripping in a saucepan, chop the onions and and fry until brown.
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Meanwhile, peel, core and grate the apple and add to the onion.
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Mix the curry powder in the water, and add the salt.
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Pour this mixture into the pan with the onion and apple and bring to the boil.
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Chop the raisins and add with the jointed rabbit.
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Simmer gently for two hours.
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Ten minutes before serving, add the flour and lemon juice.
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Adapted from the "Green And Gold Cookery Book" 46th edition
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 85.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1222.0mg51%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 2.3g10%
- Sugars 13.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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