This Curried-Yogurt Chicken is a comforting weeknight dinner that balances warmth and brightness. Large boneless chicken breasts are coated in a velvety sauce made from plain yogurt, curry powder, and a hint of paprika. The addition of fresh orange juice and honey provides a subtle sweetness that cuts through the savory depth of the soy sauce and ground ginger. As the chicken bakes, the cornstarch helps thicken the marinade into a glossy, rich glaze that clings to every bite. It’s an easy, one-pan meal that delivers tender, juicy results without complicated techniques. Serve it over steamed rice or with crusty bread to soak up the flavorful sauce. Perfect for busy evenings when you want something hearty, aromatic, and deeply satisfying for the whole family.
Curried-Yogurt Chicken – Country Living
Description
This Curried-Yogurt Chicken is a comforting weeknight dinner that balances warmth and brightness. Large boneless chicken breasts are coated in a velvety sauce made from plain yogurt, curry powder, and a hint of paprika. The addition of fresh orange juice and honey provides a subtle sweetness that cuts through the savory depth of the soy sauce and ground ginger. As the chicken bakes, the cornstarch helps thicken the marinade into a glossy, rich glaze that clings to every bite. It&# 226;ÂÂs an easy, one-pan meal that delivers tender, juicy results without complicated techniques. Serve it over steamed rice or with crusty bread to soak up the flavorful sauce. Perfect for busy evenings when you want something hearty, aromatic, and deeply satisfying for the whole family.Ingredients
Directions
-
Preheat your oven to 400ðF (200ðC).
-
In a medium bowl, whisk together the orange juice, yogurt, curry powder, paprika, soy sauce, ground ginger, honey, ground cumin, and cornstarch until smooth.
-
Place the boneless chicken breasts into a 9x13-inch baking dish.
-
Pour the yogurt-curry mixture over the chicken, turning the pieces to coat them evenly.
-
Bake uncovered for 20 to 25 minutes, or until the chicken is cooked through and the juices run clear.
-
Let the chicken rest for 5 minutes before serving to allow the sauce to thicken slightly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 42.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.2mg1%
- Sodium 641.7mg27%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 0.2g1%
- Sugars 7.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
