Curried Almonds

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Servings: 4 Difficulty: Intermediate
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Indian-style refreshing and smooth beverage that brings home-style flavor to your table
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Curried Almonds

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1171.3

Description

This Indian beverage features Blanched almonds, Mango chutney, Turmeric, Curry powder. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350F (177&# 194;°C).
  2. Mix together the mango chutney, turmeric & curry powder.
  3. Mix in the almonds, ensuring that they become well coated.
  4. Spread them on a non-stick baking sheet.
  5. Bake for 10 minutes.
  6. Spread them no plates to cool.
  7. Store almonds in covered containers & add them to salads or serve with drinks.
  8. Gail Duff, "A Book of Herbs & Spices"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1171.3kcal
% Daily Value *
Total Fat 99.9g154%
Saturated Fat 7.4g37%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 46.4g16%
Dietary Fiber 25.4g102%
Sugars 11.1g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, beverage, blanched, chutney, curried, curry, indian, mango, powder, title, turmeric, vegan
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