Curried Chicken & Mango Salad
Description
This Curried Chicken & Mango Salad is a refreshing twist on traditional Indian flavors, perfect for warm-weather dining. Tender chicken thighs are simmered in aromatic curry spices, then shredded and combined with juicy, ripe mango chunks. The dish is brightened with fresh cilantro, crunchy peanuts, and a zesty lime dressing that ties everything together. It offers a delightful contrast of textures and temperatures, making it an ideal light lunch or a vibrant side dish for summer gatherings. Simple to assemble yet packed with complex, home-style flavors, this salad is sure to become a favorite for its balance of sweet, savory, and spicy notes.Ingredients
Directions
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Bring the water to a boil in a medium saucepan.
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Add the boneless, skinned chicken pieces to the boiling water.
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Reduce heat and simmer until chicken is cooked through, about 15 minutes.
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Remove chicken from the water and let cool slightly before shredding into bite-sized pieces.
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Peel and dice the ripe mango into small chunks.
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In a large bowl, combine the shredded chicken and diced mango.
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Whisk together lime juice, curry powder, salt, and a drizzle of oil for the dressing.
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Pour the dressing over the chicken and mango mixture and toss gently to coat.
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Garnish with chopped peanuts and fresh cilantro leaves.
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Serve immediately while fresh and crisp.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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