Curried Chicken Liver Pate

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Servings: 6 Difficulty: Advanced
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
Curried Chicken Liver Pate recipe image
Curried Chicken Liver Pate recipe image
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Curried Chicken Liver Pate

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 959.6

Description

This Indian appetizer features Butter, Onion, finely chopped, Clove, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Fresh ground pepper to taste 2 pn Cayenne pepper Fresh bay leaves (opt) Lemon slices (opt) Crusty bread
  2. Melt 1/2 of butter in a skillet.
  3. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly.
  4. Stir in curry powder and cook 1 minute.
  5. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently.
  6. In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree.
  7. Add salt, pepper and cayenne pepper.
  8. Turn mixture into a serving dish or terrine.
  9. Smooth surface.
  10. Melt remaining butter in a saucepan and pour over surface of pate.
  11. Let set slightly, then garnish with bay leaves and lemon pieces, if desired.
  12. Chill several hours or overnight before serving with bread.
  13. VARIATION: Add curry powder to taste to melted butter topping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 959.6kcal
% Daily Value *
Total Fat 69.5g107%
Saturated Fat 32.2g161%
Cholesterol 487.9mg163%
Sodium 540.0mg23%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, butter, chicken, chopped, clove, curried, curry, eggs, finely, hardboiled, indian, liver, livers, onion, pate, powder, shelled, stock, title
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