Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American soup features Chicken stock, Unsalted butter, Onions, chopped, Curry powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Curried Cream Of Cauliflower & Apple Soup
Description
This American soup features Chicken stock, Unsalted butter, Onions, chopped, Curry powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
OR 2 pn Saffron powder 1 c Golden Delicious apple, -peeled, split, cored and -sliced 4 c Cauliflower (about 1 medium -head), greens and stem -discarded, head broken up -into small florets The following recipe is from "Cooking with Daniel Boulud," by noted New York chef Daniel Boulud (Random House, 1993, $40), who notes in the introduction that "this soup can be made into a more complete meal by adding slices of cooked lobster or shrimp." Warm the chicken stock over medium
-
heat .
-
Melt the butter in a cast-iron pot over medium-low heat.
-
Add the onions, curry powder and saffron and sweat for 2 minutes, stirring often.
-
Add the sliced apple and sweat for another 5 minutes, stirring often.
-
Add the cauliflower and warm chicken stock and bring to a boil.
-
Boil until the cauliflower is tender when pierced with a knife, approximately 20 minutes.
-
Add the cream and cook for 3 more minutes.
-
Salt and pepper to taste.
-
Transfer the soup in batches to a blender or food processor and puree at high speed until very smooth.
-
Keep warm until ready to serve or refrigerate when cool and reheat just before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 667.1kcal
- % Daily Value *
- Total Fat 33.4g52%
- Saturated Fat 10.8g54%
- Cholesterol 225.7mg76%
- Sodium 199.4mg9%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 1.0g4%
- Sugars 10.0g
- Protein 65.5g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, amp, apple, apples, blending, boiling, butter, cauliflower, chicken, chopped, cream, curried, curry, onions, powder, saffron, soup, stock, threads, title
